First-Line Supervisors of Food Preparation and Serving Workers salary · Tennessee

First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee

First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earn a median of $40,500 a year, which is $19.47 an hour. That is $3,580 below the national median of $44,080, a difference of 8 percent. The state employs 29,100.

Median in Tennessee $40,500 $19.47 an hour · May 2025
US median $44,080
Jobs in Tennessee 29,100

Tennessee against the US May 2025

First-Line Supervisors of Food Preparation and Serving Workers in Tennessee against the US, May 2025
FigureTennesseeUnited States
Median annual $40,500 $44,080
Median hourly$19.47$21.19
Mean annual$44,720$46,180
10th percentile$29,500$29,940
90th percentile$63,140$65,570
Employment29,1001,223,240

How Tennessee compares

By median pay, Tennessee ranks 7 of the 12 states this site reports for first-line supervisors of food preparation and serving workers. Ranking is on the published median only. It says nothing about how far that salary goes once housing, state income tax and commuting are paid, and those differences between states are frequently larger than the pay gap itself.

Other states for first-line supervisors of food preparation and serving workers May 2025

StateMedianHourlyJobs
New York $47,190 $22.69 65,580
California $46,980 $22.59 130,190
Virginia $45,550 $21.90 30,640
North Carolina $45,010 $21.64 39,750
Florida $44,470 $21.38 91,500
Pennsylvania $43,050 $20.70 35,560
Illinois $39,470 $18.98 41,030
Georgia $38,600 $18.56 48,420
Michigan $37,940 $18.24 32,890
Ohio $37,340 $17.95 51,990
Texas $36,480 $17.54 137,930

Common questions

How much do first-line supervisors of food preparation and serving workers make in Tennessee?

The median salary for first-line supervisors of food preparation and serving workers in Tennessee is $40,500 a year, or $19.47 an hour. That is $3,580 below the national median of $44,080, a difference of 8 percent. Tennessee employs 29,100 of them.

Is Tennessee a good state to work as a first-line supervisors of food preparation and serving worker?

On pay alone, Tennessee ranks 7 of the 12 states this site reports for the occupation, by median salary. Pay is only half the question though: a state with a higher median can still leave you with less once housing and taxes are counted, and this site does not adjust for cost of living.

What is the pay range for first-line supervisors of food preparation and serving workers in Tennessee?

The lowest-paid 10 percent earn $29,500 or less and the highest-paid 10 percent earn $63,140 or more. The middle half falls between $34,980 and $55,460.

Where these numbers come from

Published by the U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 release, for SOC code 35-1012 in Tennessee. Nothing on this page is interpolated or averaged by this site. See the national first-line supervisors of food preparation and serving workers salary page for the full picture, or how to read these figures for what the survey covers.